Cheese Log

Name: Cheese Log
Yield: 40
Ingredients: 700g of finely sifted ricotta cheese :passed through a sieve; 400g of grated Provolone cheese, fine grater; Paprika; Salt to taste; 1 jar of stuffed green olives (220g)

1
700g of finely sifted ricotta cheese :passed through a sieve
2
400g of grated Provolone cheese, fine grater
3
Paprika
4
Salt to taste
5
1 jar of stuffed green olives (220g)

Ingredients

1
700g of finely sifted ricotta cheese :passed through a sieve
2
400g of grated Provolone cheese, fine grater
3
Paprika
4
Salt to taste
5
1 jar of stuffed green olives (220g)

Directions

1
Place the ricotta and Provolone cheese in a large bowl and beat until well mixed
2
Add paprika sufficient to temper and achieve a pinkish color
3
If desired, add salt
4
Shape into a pumpkin-like form
5
Cut the green olives into slices and arrange them on top of the cheese in diagonal lines
6
Use a sharp knife or skewer to make cuts between the olives
7
To serve, place fresh palm leaves on top and serve with salted crackers
8
Serves 40 portions.