Dauphine Potatoes

Name: Dauphine Potatoes
Yield: 4
Ingredients: 1 cup (4 oz) of water; 1/4 cup (2 oz) of butter; 1 cup (8 oz) of wheat flour; 3 eggs; 300 g of mashed potatoes (available at supermarkets); Salt and white pepper to taste; Vegetable oil for frying

1
1 cup (4 oz) of water
2
1/4 cup (2 oz) of butter
3
1 cup (8 oz) of wheat flour
4
3 eggs
5
300 g of mashed potatoes (available at supermarkets)
6
Salt and white pepper to taste
7
Vegetable oil for frying

Ingredients

1
1 cup (4 oz) of water
2
1/4 cup (2 oz) of butter
3
1 cup (8 oz) of wheat flour
4
3 eggs
5
300 g of mashed potatoes (available at supermarkets)
6
Salt and white pepper to taste
7
Vegetable oil for frying

Directions

1
Boil the water with the butter
2
Add the flour gradually, stirring constantly, until it separates from the sides of the pan
3
Remove from heat, incorporate the eggs one at a time, beating well after each addition
4
Add the mashed potatoes and season with salt and pepper
5
Mix well and set aside
6
Heat the oil and put the dough in spoonfuls into the frying pan
7
Fry the balls until they are large and golden brown
8
Serve with soy sauce or tomato sauce.