Cherry Tomato with Quail Egg

Name: Cherry Tomato with Quail Egg
Yield: 30
Ingredients: 15 cooked quail eggs; 30 cherry tomatoes; For the pesto; 1/4 cup of parsley leaves; 1/3 cup of olive oil; 1/3 cup of grated Parmesan cheese; 1 nut; Salt to taste

1
15 cooked quail eggs
2
30 cherry tomatoes
3
For the pesto
4
1/4 cup of parsley leaves
5
1/3 cup of olive oil
6
1/3 cup of grated Parmesan cheese
7
1 nut
8
Salt to taste

Ingredients

1
15 cooked quail eggs
2
30 cherry tomatoes
3
For the pesto
4
1/4 cup of parsley leaves
5
1/3 cup of olive oil
6
1/3 cup of grated Parmesan cheese
7
1 nut
8
Salt to taste

Directions

1
In a pan, place the quail eggs, cover with water and cook over medium heat for 5 minutes
2
Drain, let cool slightly, and remove the shells
3
Cut a slice off the cherry tomato and scoop out all the pulp. Reserve
4
Make the pesto: blend all ingredients in a blender until well combined
5
Place a little pesto inside each cherry tomato
6
Cut the quail egg in half horizontally and nestle one half inside each cherry tomato
7
Serve as an appetizer
8
(42 calories per serving)