24 canudinhos to be stuffed. These are sold ready-to-use at supermarkets
500 g of egg white also bought ready-to-use
500 g of pork loin fillets
24 canudinhos to be stuffed. These are sold ready-to-use at supermarkets
500 g of egg white also bought ready-to-use
500 g of pork loin fillets
Process the pork loin in a food processor
Stuff the canuddos and cover with egg whites
To set the table, you can arrange them
in a white platter fixed with coarse salt.
