1/4 cup (of cheese) of raw faggio
Heat it up in a bain-marie.
1 cooked egg
1 tablespoon of butter
1 cup (of cheese) of soaked bread in milk
Salt and onion
1/4 cup (of cheese) of raw faggio
Heat it up in a bain-marie.
1 cooked egg
1 tablespoon of butter
1 cup (of cheese) of soaked bread in milk
Salt and onion
Place the ingredients in the blender jar, turn on the device at 2nd speed, then pass to 3rd and leave it running for about 2 minutes, until a well-homogenized mass forms
Stuff tomatoes with this filling.
