8 tablespoons of mayonnaise
8 black olives
8 large shrimp
8 lettuce leaves
4 whole grain bread slices
4 radishes
For decorating
4 lime wedges
8 tablespoons of mayonnaise
8 black olives
8 large shrimp
8 lettuce leaves
4 whole grain bread slices
4 radishes
For decorating
4 lime wedges
Clean the shrimps
Cook them in water or steam until they are pinkish
Cut the lettuce into strips and the radishes, keeping their skins, into rounds
Spread the mayonnaise on the bread slices
Top with the lettuce, shrimps, radish, and olives
Decorate with lime wedges and serve.
