Food Guide
Mixed Seafood Fritter

Mixed Seafood Fritter

  • 1

    Fried Batter Mix

  • 2

    1/2 cup all-purpose flour

  • 3

    2 packs of onion soup

  • 4

    400g fish fillets, cut into 3cm cubes (such as namorado, robalo or badejo)

  • 5

    300g cleaned and drained mussels

  • 6

    400g cleaned and drained squid, cut into fine strips

  • 7

    300g medium-sized cleaned shrimp

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