Golden Fish with Garlic and Parsley

Name: Golden Fish with Garlic and Parsley
Ingredients: 1 golden fish, 1 1/2 kg; 3 cloves of garlic; 1 bunch of parsley; 1/2 tablespoon olive oil; 6 pickled scallions; 1/2 cup tomato puree; 1 cup white wine; Salt and black pepper to taste; 1 sprig of thyme; Celery leaves, to taste, dried or fresh

1
1 golden fish, 1 1/2 kg
2
3 cloves of garlic
3
1 bunch of parsley
4
1/2 tablespoon olive oil
5
6 pickled scallions
6
1/2 cup tomato puree
7
1 cup white wine
8
Salt and black pepper to taste
9
1 sprig of thyme
10
Celery leaves, to taste, dried or fresh

Ingredients

1
1 golden fish, 1 1/2 kg
2
3 cloves of garlic
3
1 bunch of parsley
4
1/2 tablespoon olive oil
5
6 pickled scallions
6
1/2 cup tomato puree
7
1 cup white wine
8
Salt and black pepper to taste
9
1 sprig of thyme
10
Celery leaves, to taste, dried or fresh

Directions

1
Clean the fish and pat it dry inside and out
2
Mash the garlic with parsley, salt, and black pepper, adding the olive oil gradually to achieve a thin cream consistency
3
With this cream, coat the fish (inside and out) as well as a baking dish
4
Place the pickled scallions at the bottom of the baking dish and top it with the fish
5
Baste with tomato puree and white wine
6
Put in the oven at moderate heat for about 30 minutes
7
At serving time, sprinkle salt and finely chopped celery leaves.