Fish Fritters

Name: Fish Fritters
Yield: 4
Ingredients: 500g of fine cod fillets or your preferred fish; 1 tablespoon of lemon juice; Salt and white peppercorns to taste; Oil for frying; 1/2 cup all-purpose flour; 2 lightly beaten eggs; 1 1/2 cups cake flour

1
500g of fine cod fillets or your preferred fish
2
1 tablespoon of lemon juice
3
Salt and white peppercorns to taste
4
Oil for frying
5
1/2 cup all-purpose flour
6
2 lightly beaten eggs
7
1 1/2 cups cake flour

Ingredients

1
500g of fine cod fillets or your preferred fish
2
1 tablespoon of lemon juice
3
Salt and white peppercorns to taste
4
Oil for frying
5
1/2 cup all-purpose flour
6
2 lightly beaten eggs
7
1 1/2 cups cake flour

Directions

1
Marinate the fish in lemon juice, salt, and pepper
2
Heat about 3cm of oil in a medium skillet
3
Dip each fillet in the flour (excessing), then in the egg, and finally in the cake flour
4
Fry on both sides until golden brown
5
Drain on paper towels and serve still warm
6
Serve with lemon wedges
7
(4 servings.)
8
Note: Serve with a squeeze of fresh lime juice.