Shrimp with Coconut Milk ("Light Shrimp")

Name: Shrimp with Coconut Milk
Ingredients: "1 package of 500g frozen shrimp"; "1 tablespoon of margarine"; "1/2 can of tomato puree"; "1 small glass of coconut milk"; "1/2 package of onion soup mix"; "2 eggs"; "2 tablespoons of chopped parsley"; "1 teaspoon of ground red pepper"

1
"1 package of 500g frozen shrimp"
2
"1 tablespoon of margarine"
3
"1/2 can of tomato puree"
4
"1 small glass of coconut milk"
5
"1/2 package of onion soup mix"
6
"2 eggs"
7
"2 tablespoons of chopped parsley"
8
"1 teaspoon of ground red pepper"

Ingredients

1
"1 package of 500g frozen shrimp"
2
"1 tablespoon of margarine"
3
"1/2 can of tomato puree"
4
"1 small glass of coconut milk"
5
"1/2 package of onion soup mix"
6
"2 eggs"
7
"2 tablespoons of chopped parsley"
8
"1 teaspoon of ground red pepper"

Directions

1
"Let the shrimp thaw"
2
"Remove any shell fragments that may be present"
3
"Melt the margarine and cook the shrimp for 5 minutes, stirring occasionally"
4
"Mix in the tomato puree with the onion soup mix (dry, just as it comes out of the package)"
5
"Add to the shrimp and stir well to prevent clumping"
6
"Add the coconut milk, sauce, and red pepper", "Stir well"
7
"Reduce heat and add the beaten eggs"
8
"This recipe does not require salt because the onion soup mix is already salty"
9
"Pour the mixture into a refrigerator-safe dish"
10
"Sprinkle with grated cheese and bake in the oven for 20 minutes"
11
"This recipe can be prepared ahead of time; if so, it should be refrigerated, covered with aluminum foil."