Green Sauce for Shrimp

Name: Green Sauce for Shrimp
Yield: 30
Ingredients: 3 to 4 cloves of garlic, minced (20g); 1/2 cup of chopped fresh parsley (40g); 2 tablespoons of finely chopped fresh breadcrumbs; 1 hard-boiled egg; 2 well-chopped anchovies (alici); 1/2 teaspoon of dried oregano; 2 tablespoons of freshly squeezed lime juice; 1/2 cup of olive oil

1
3 to 4 cloves of garlic, minced (20g)
2
1/2 cup of chopped fresh parsley (40g)
3
2 tablespoons of finely chopped fresh breadcrumbs
4
1 hard-boiled egg
5
2 well-chopped anchovies (alici)
6
1/2 teaspoon of dried oregano
7
2 tablespoons of freshly squeezed lime juice
8
1/2 cup of olive oil

Ingredients

1
3 to 4 cloves of garlic, minced (20g)
2
1/2 cup of chopped fresh parsley (40g)
3
2 tablespoons of finely chopped fresh breadcrumbs
4
1 hard-boiled egg
5
2 well-chopped anchovies (alici)
6
1/2 teaspoon of dried oregano
7
2 tablespoons of freshly squeezed lime juice
8
1/2 cup of olive oil

Directions

1
Blend the parsley and garlic in a liquidizer or processor until smooth
2
Add the remaining ingredients, except for the olive oil, and blend well
3
Gradually add the olive oil while blending, without stopping the machine, until a creamy consistency is achieved
4
Serve the sauce immediately or cover it and refrigerate for no more than a day
5
When ready to use, let it come to room temperature
6
Makes 30 tablespoons.