3 tablespoons of butter or margarine
3 tablespoons of wheat flour
1 cup of milk
2 eggs
1 tablespoon of paprika
1/4 cup of vinegar
1 teaspoon of salt
1/2 teaspoon of mustard
black pepper to taste
3 tablespoons of butter or margarine
3 tablespoons of wheat flour
1 cup of milk
2 eggs
1 tablespoon of paprika
1/4 cup of vinegar
1 teaspoon of salt
1/2 teaspoon of mustard
black pepper to taste
Melt the butter or margarine
Add the flour and mix well
Gradually add the milk, mixing well
Cook over low heat, stirring until thickened
Gently beat the eggs
Add a little white sauce
Mix well
Combine with the remaining white sauce
Add the paprika, vinegar, salt, mustard, and black pepper
Cook over low heat for 5 minutes, stirring constantly
Remove from heat and let cool
Store in a sealed container in the refrigerator
