Vienna Sausage with Sweet and Sour Sauce

Name: Vienna Sausage with Sweet and Sour Sauce
Yield: 24
Ingredients: 1 1/2 kg of Vienna sausage; 1 can of pineapple in syrup, cut into pieces (reserve the liquid); 2 tablespoons of butter; 1/2 cup of chopped onion; 2 cups of ketchup; 1/4 cup of vinegar; 2 tablespoons of Worcestershire sauce; 1/2 cup of lemon juice; 1/4 cup of common or mascarpone cheese; 1/2 teaspoon of sweet paprika; 2 teaspoons of mustard in honey; 1 teaspoon of salt; 1/2 teaspoon of black pepper

1
1 1/2 kg of Vienna sausage
2
1 can of pineapple in syrup, cut into pieces (reserve the liquid)
3
2 tablespoons of butter
4
1/2 cup of chopped onion
5
2 cups of ketchup
6
1/4 cup of vinegar
7
2 tablespoons of Worcestershire sauce
8
1/2 cup of lemon juice
9
1/4 cup of common or mascarpone cheese
10
1/2 teaspoon of sweet paprika
11
2 teaspoons of mustard in honey
12
1 teaspoon of salt
13
1/2 teaspoon of black pepper

Ingredients

1
1 1/2 kg of Vienna sausage
2
1 can of pineapple in syrup, cut into pieces (reserve the liquid)
3
2 tablespoons of butter
4
1/2 cup of chopped onion
5
2 cups of ketchup
6
1/4 cup of vinegar
7
2 tablespoons of Worcestershire sauce
8
1/2 cup of lemon juice
9
1/4 cup of common or mascarpone cheese
10
1/2 teaspoon of sweet paprika
11
2 teaspoons of mustard in honey
12
1 teaspoon of salt
13
1/2 teaspoon of black pepper

Directions

1
Place the sausages in a pot and cover with water
2
Bring to a boil and let simmer
3
Remove the sausages from the water and reserve
4
DRAIN the pineapple chunks, reserving 1 cup of the syrup
5
Melt the butter, then add the onion, reserved pineapple syrup, ketchup, vinegar, Worcestershire sauce, lemon juice, cheese, sweet paprika, mustard in honey, salt, and black pepper
6
Stir well to combine
7
Add the sausages and pineapple, cover, and cook over low heat for 20 minutes
8
Serve with toothpicks
9
Serves 24 portions.