Riverbed Farofa

Name: Riverbed Farofa
Yield: 8
Ingredients: 1/2 kg of cassava flour (biju); 1 cup of chopped onion; 4 tablespoons well-filled with butter; 100 g of crispy-fried bacon, diced; 1 cup of white seedless grape; 1 cup of chopped almonds; 1 cup of green pitted olives; 1 cup of chopped fresh parsley; 4 cooked and chopped eggs; Salt and black pepper

1
1/2 kg of cassava flour (biju)
2
1 cup of chopped onion
3
4 tablespoons well-filled with butter
4
100 g of crispy-fried bacon, diced
5
1 cup of white seedless grape
6
1 cup of chopped almonds
7
1 cup of green pitted olives
8
1 cup of chopped fresh parsley
9
4 cooked and chopped eggs
10
Salt and black pepper

Ingredients

1
1/2 kg of cassava flour (biju)
2
1 cup of chopped onion
3
4 tablespoons well-filled with butter
4
100 g of crispy-fried bacon, diced
5
1 cup of white seedless grape
6
1 cup of chopped almonds
7
1 cup of green pitted olives
8
1 cup of chopped fresh parsley
9
4 cooked and chopped eggs
10
Salt and black pepper

Directions

1
Fry the bacon
2
Melt the butter and caramelize the onion
3
Add all ingredients, except cassava flour
4
Season with salt and black pepper to taste, and finally mix in the cassava flour gradually
5
Yields 8 servings.

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