Damascos with Cream Cheese and Gorgonzola

Name: Damascos with Cream Cheese and Gorgonzola
Yield: 40
Ingredients: 400g of dried apricots, type American; 200g of cream cheese; 100g of gorgonzola; 3/4 cup of chopped pistachio

1
400g of dried apricots, type American
2
200g of cream cheese
3
100g of gorgonzola
4
3/4 cup of chopped pistachio

Ingredients

1
400g of dried apricots, type American
2
200g of cream cheese
3
100g of gorgonzola
4
3/4 cup of chopped pistachio

Directions

1
Cut the apricots in half, lengthwise, without separating the halves
2
Mix the two cheeses, fill the apricots and spread the cheese on the chopped pistachio
3
Arrange the appetizers on a platter and serve.

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