Ham and Prosciutto Burger with Green Cornmeal

Name: Ham and Prosciutto Burger with Green Cornmeal
Yield: 8
Ingredients: 100g of cooked prosciutto, diced; 1 finely chopped onion; 2 tablespoons of chopped fresh parsley; 1 egg; 1/2 can of green cornmeal; 300g of ground beef; 1/4 cup of wheat flour; salt and black pepper to taste; 4 hamburger buns; 4 tablespoons of mustard; 8 leaves of lettuce; 1/2 small cucumber

1
100g of cooked prosciutto, diced
2
1 finely chopped onion
3
2 tablespoons of chopped fresh parsley
4
1 egg
5
1/2 can of green cornmeal
6
300g of ground beef
7
1/4 cup of wheat flour
8
salt and black pepper to taste
9
4 hamburger buns
10
4 tablespoons of mustard
11
8 leaves of lettuce
12
1/2 small cucumber

Ingredients

1
100g of cooked prosciutto, diced
2
1 finely chopped onion
3
2 tablespoons of chopped fresh parsley
4
1 egg
5
1/2 can of green cornmeal
6
300g of ground beef
7
1/4 cup of wheat flour
8
salt and black pepper to taste
9
4 hamburger buns
10
4 tablespoons of mustard
11
8 leaves of lettuce
12
1/2 small cucumber

Directions

1
Mix well the prosciutto, onion, parsley, egg, green cornmeal, and ground beef
2
Add flour and season with salt and black pepper to taste
3
Shape eight flat hamburgers, brush with oil, and grill or pan-fry on both sides until golden brown
4
Cut the hamburger buns in half and toast slightly
5
Brush with mustard
6
Wash the lettuce leaves and let them drain well
7
Peel the cucumber and cut into thin slices
8
Place a lettuce leaf and some cucumber slices on each hamburger bun half
9
Assemble with another hamburger bun half, and serve 8 burgers.