Dry Tomato Panetone

Name: Dry Tomato Panetone
Yield: 1
Ingredients: Mixture; About 1.2 kg of wheat flour; 5 packets of fresh yeast for bread; 1 tablespoon of salt; 1 cup of water; 1 cup of potato starch; 1 and 1/2 cups of margarine; 5 eggs; 1 egg yolk for brushing; 1 spoonful of grated cheddar cheese for dusting; Stuffing; 1 cup of dry tomatoes, chopped; 1 spoonful of garlic puree; 1 spoonful of onion puree

1
Mixture
2
About 1.2 kg of wheat flour
3
5 packets of fresh yeast for bread
4
1 tablespoon of salt
5
1 cup of water
6
1 cup of potato starch
7
1 and 1/2 cups of margarine
8
5 eggs
9
1 egg yolk for brushing
10
1 spoonful of grated cheddar cheese for dusting
11
Stuffing
12
1 cup of dry tomatoes, chopped
13
1 spoonful of garlic puree
14
1 spoonful of onion puree

Ingredients

1
Mixture
2
About 1.2 kg of wheat flour
3
5 packets of fresh yeast for bread
4
1 tablespoon of salt
5
1 cup of water
6
1 cup of potato starch
7
1 and 1/2 cups of margarine
8
5 eggs
9
1 egg yolk for brushing
10
1 spoonful of grated cheddar cheese for dusting
11
Stuffing
12
1 cup of dry tomatoes, chopped
13
1 spoonful of garlic puree
14
1 spoonful of onion puree

Directions

1
Mix the yeast with salt and warm water
2
Add 2 cups of flour
3
Mix well and let it rest for 15 minutes
4
Add the remaining mixture ingredients and knead until smooth and soft
5
Add the stuffing ingredients and work the dough a bit more
6
Distribute the dough in suitable forms for panetone and let it rise for another 30 minutes
7
Brush with egg yolk and dust with cheese
8
Bake in a medium oven.