Yucca Cake

Name: Yucca Cake
Yield: 40
Ingredients: 600 g of yucca; 2 tablespoons of butter; 1 egg; 3 cups of all-purpose flour; Salt to taste; Filling; 2 tomatoes, peeled and seeded, diced; 200 g of mozzarella cheese, shredded; Salt, pepper, and oregano to taste

1
600 g of yucca
2
2 tablespoons of butter
3
1 egg
4
3 cups of all-purpose flour
5
Salt to taste
6
Filling
7
2 tomatoes, peeled and seeded, diced
8
200 g of mozzarella cheese, shredded
9
Salt, pepper, and oregano to taste

Ingredients

1
600 g of yucca
2
2 tablespoons of butter
3
1 egg
4
3 cups of all-purpose flour
5
Salt to taste
6
Filling
7
2 tomatoes, peeled and seeded, diced
8
200 g of mozzarella cheese, shredded
9
Salt, pepper, and oregano to taste

Directions

1
Cook the yucca, drain and squeeze
2
Mix the yucca, butter, egg, flour, and salt
3
Work the dough until it separates from your hands
4
Filling
5
Mix the tomato, mozzarella cheese, salt, pepper, and oregano
6
Roll out the dough with a rolling pin, cut small circles, fill, and close the cake, pressing the edges with a fork to seal well
7
Fry in hot oil until golden brown
8
Drain and serve.