Parisian-Style Chicken

Name: Parisian-Style Chicken
Ingredients: 1 new chicken breast; 150g butter or margarine; 1 finely chopped onion; 1 can of mushrooms; salsa; salt; black pepper; 1 cup of Madeira wine; 2 tablespoons of heavy cream

1
1 new chicken breast
2
150g butter or margarine
3
1 finely chopped onion
4
1 can of mushrooms
5
salsa
6
salt
7
black pepper
8
1 cup of Madeira wine
9
2 tablespoons of heavy cream

Ingredients

1
1 new chicken breast
2
150g butter or margarine
3
1 finely chopped onion
4
1 can of mushrooms
5
salsa
6
salt
7
black pepper
8
1 cup of Madeira wine
9
2 tablespoons of heavy cream

Directions

1
Cut the chicken into bite-sized pieces
2
Saute the onion in butter until golden brown, then add the chicken and cook until well-browned
3
Season with salt, black pepper, and salsa
4
Just before serving, remove the chicken from the pan, then add the mushrooms and Madeira wine to the pan
5
Bring to a simmer, whisk in the heavy cream, and let cook for 1 minute
6
Serve the chicken in the creamy mushroom sauce over rice