Roasted Chester with White Wine Glaze and Bacon Rolls

Combine the white wine, honey, English seasoning, nutmeg, salt, and black pepper in a bowl

Coat the Chester with the mixture

If desired, make small incisions in the Chester with a knife to allow the seasonings to penetrate well

Next, wrap the Chester in aluminum foil and bake according to the package instructions

From time to time, baste the Chester with the glaze

After baking, remove the foil and place the Chester under the broiler again to brown

Make rolls with the crispy bacon strips and fry them

Cook the mashed potatoes with water and salt, mix with farofa, and garnish the Chester with the bacon and farofa.