750 g of ground beef
1/4 cup of all-purpose flour
1 egg
1/2 teaspoon of salt
2 cups of cooked and mashed potatoes
2 hard-boiled eggs, diced
1/3 cup of mayonnaise
1/3 cup of grated Parmesan cheese
1/4 cup of chopped scallions
to taste with salt and pepper
Sauce
1 cup of mayonnaise
1/3 cup of milk
2 tablespoons of chopped scallions
750 g of ground beef
1/4 cup of all-purpose flour
1 egg
1/2 teaspoon of salt
2 cups of cooked and mashed potatoes
2 hard-boiled eggs, diced
1/3 cup of mayonnaise
1/3 cup of grated Parmesan cheese
1/4 cup of chopped scallions
to taste with salt and pepper
Sauce
1 cup of mayonnaise
1/3 cup of milk
2 tablespoons of chopped scallions
Mix the ground beef, flour, egg, and salt together
Mix well
Roll out to a rectangle shape of 35 x 20 cm on aluminum foil
Gently mix the mashed potatoes with the hard-boiled eggs, cheese, mayonnaise, and scallions
Season to taste
Spread over the beef
Roll up like a roulade, starting from the narrower side
Refrigerate for at least one day
Cut into 6 slices
Place in a greased baking dish and bake in a moderate oven for 25-30 minutes
Mix together the sauce ingredients
Heat over low heat and serve with the rolls
Serve in 6 portions.
