Stuffed Potatoes with Mushrooms

Name: Stuffed Potatoes with Mushrooms
Yield: 8
Ingredients: 1/2 cup of chopped mushrooms; 3 tablespoons of butter; 1 tablespoon of small bacon cubes; 1 tablespoon of finely chopped green onion; 8 medium potatoes; 4 cloves of garlic; Salt and pepper to taste; Optional; Aluminum foil

1
1/2 cup of chopped mushrooms
2
3 tablespoons of butter
3
1 tablespoon of small bacon cubes
4
1 tablespoon of finely chopped green onion
5
8 medium potatoes
6
4 cloves of garlic
7
Salt and pepper to taste
8
Optional
9
Aluminum foil

Ingredients

1
1/2 cup of chopped mushrooms
2
3 tablespoons of butter
3
1 tablespoon of small bacon cubes
4
1 tablespoon of finely chopped green onion
5
8 medium potatoes
6
4 cloves of garlic
7
Salt and pepper to taste
8
Optional
9
Aluminum foil

Directions

1
A preheat the oven to medium temperature
2
Wash the potatoes and dry them
3
Wrap each potato separately in buttered aluminum foil
4
Do the same with the garlic cloves
5
Place them on a baking sheet and bake for 1 hour
6
In a skillet, cook the bacon over medium heat for about 1 minute
7
Remove the potatoes and garlic from the oven
8
Scoop out most of the pulp from each potato, cutting along its length
9
Mash the removed pulp with a fork and add the butter, bacon (save some to decorate), and mushrooms
10
Mix well
11
Press the garlic cloves with a fork and mix their pulp into the potato mixture
12
Season with salt, pepper, and green onion
13
Stuff each potato with the seasoned mixture
14
Bake in the oven at medium temperature again for 15 minutes and serve.