Meat Pie with Carrot

Name: Meat Pie with Carrot
Ingredients: '3/4 cup of milk'; '1 1/2 cups of breadcrumbs'; '1 kg of ground beef'; 'salt and pepper to taste'; '1 medium-sized carrot, grated'; '1 small onion, cubed'; '2 beaten eggs'; '1/4 cup of ketchup'; '2 tablespoons of mustard'

1
'3/4 cup of milk'
2
'1 1/2 cups of breadcrumbs'
3
'1 kg of ground beef'
4
'salt and pepper to taste'
5
'1 medium-sized carrot, grated'
6
'1 small onion, cubed'
7
'2 beaten eggs'
8
'1/4 cup of ketchup'
9
'2 tablespoons of mustard'

Ingredients

1
'3/4 cup of milk'
2
'1 1/2 cups of breadcrumbs'
3
'1 kg of ground beef'
4
'salt and pepper to taste'
5
'1 medium-sized carrot, grated'
6
'1 small onion, cubed'
7
'2 beaten eggs'
8
'1/4 cup of ketchup'
9
'2 tablespoons of mustard'

Directions

1
'Pour the milk over the breadcrumbs.'
2
'Add the ground beef, salt, pepper, carrot, onion, and eggs
3
Mix very well.'
4
'Place this mixture into a greased (English muffin tin) aluminum paper 22.5 cm x 12.5 cm.'
5
'Mix the ketchup with the mustard and spread over the meat pie.'
6
'Bake in a moderate oven (150°C) for 1 hour and 15 minutes to 1 hour and 45 minutes.'