150 g of beef-filled tortellini
1/2 liter of water
1 tablespoon of sunflower oil
1 tomato, peeled and seeded
1 coffee cup of water
1 tablespoon of chopped scallion
1 tablespoon of chopped parsley
1 teaspoon of salt to taste
150 g of beef-filled tortellini
1/2 liter of water
1 tablespoon of sunflower oil
1 tomato, peeled and seeded
1 coffee cup of water
1 tablespoon of chopped scallion
1 tablespoon of chopped parsley
1 teaspoon of salt to taste
Cook the tortellini in 1/2 liter of boiling salty water for 8 minutes
Drain and reserve
Prepare the sauce by blending the tomato, water, scallion, and salt in a blender
Heat and pour over the warm pasta
Garnish with parsley.