3 cloves of garlic, minced
2 tablespoons of olive oil
1/2 kg of ground beef
2 cups of tomato puree
1 tablespoon of chopped parsley
2 tablespoons of sweet basil seeds
1 tablespoon of green onion, finely chopped
Salt and black pepper to taste
1 package of lasagna pasta (500g)
1 tablespoon of olive oil
300g of mozzarella cheese, sliced
Parmesan cheese, grated for serving
3 cloves of garlic, minced
2 tablespoons of olive oil
1/2 kg of ground beef
2 cups of tomato puree
1 tablespoon of chopped parsley
2 tablespoons of sweet basil seeds
1 tablespoon of green onion, finely chopped
Salt and black pepper to taste
1 package of lasagna pasta (500g)
1 tablespoon of olive oil
300g of mozzarella cheese, sliced
Parmesan cheese, grated for serving
Fry the garlic in olive oil until golden
Add the ground beef and cook, stirring occasionally, until browned
Add the tomato puree, parsley, sweet basil seeds, and green onion
Season with salt and black pepper to taste
If necessary, add 1/3 cup of water to prevent drying out
Cook the lasagna pasta in boiling water with olive oil and salt
While the pasta cooks, assemble the lasagna by placing it in a cold water bath
In a large refractory dish (or two smaller ones), alternate layers of cooked pasta, meat sauce, and mozzarella cheese, ending with the meat sauce
Sprinkle Parmesan cheese on top and bake in a preheated oven at 200°C for about 40 minutes
Serving immediately.
