Orange and White Wine Baked Fish

Name: Orange and White Wine Baked Fish
Yield: 4
Ingredients: 1 fish of 1 1/2 kg, cleaned and boneless (badejo, tainha, namorado. enchova, pescada, serra, robalo, betara, castanha); 1 cup of chopped palmito; 2 tablespoons of chopped parsley; 1 cup of chopped green onions; 3 tablespoons of olive oil; to taste: salt and black pepper; 2 tablespoons of lemon juice; 1/2 cup of orange juice; 1 cup of white wine

1
1 fish of 1 1/2 kg, cleaned and boneless (badejo, tainha, namorado. enchova, pescada, serra, robalo, betara, castanha)
2
1 cup of chopped palmito
3
2 tablespoons of chopped parsley
4
1 cup of chopped green onions
5
3 tablespoons of olive oil
6
to taste: salt and black pepper
7
2 tablespoons of lemon juice
8
1/2 cup of orange juice
9
1 cup of white wine

Ingredients

1
1 fish of 1 1/2 kg, cleaned and boneless (badejo, tainha, namorado. enchova, pescada, serra, robalo, betara, castanha)
2
1 cup of chopped palmito
3
2 tablespoons of chopped parsley
4
1 cup of chopped green onions
5
3 tablespoons of olive oil
6
to taste: salt and black pepper
7
2 tablespoons of lemon juice
8
1/2 cup of orange juice
9
1 cup of white wine

Directions

1
Wash and pat the fish dry inside and out
2
Place inside the fish the palmito, 1/2 cup of green onions, and 1 tablespoon of olive oil
3
Season the fish inside and out with salt, black pepper, and parsley
4
Put the fish in a refractory dish
5
Mix together the remaining green onions and olive oil with the juices and wine
6
Pour over the fish
7
Bake in a preheated oven (180°C) for 50 to 60 minutes, or until the fish is cooked through
8
Serves 4 people.