1.5 kg of your preferred whole fish
1/4 cup of crispy bacon bits
4 potatoes, cut into cubes
2 tablespoons of thyme
2 onions, cut into cubes
Salt and pepper to taste
1.5 kg of your preferred whole fish
1/4 cup of crispy bacon bits
4 potatoes, cut into cubes
2 tablespoons of thyme
2 onions, cut into cubes
Salt and pepper to taste
1
Place the bacon bits in a refrigerator and cover with paper towel
Cook in high heat for four to six minutes, stirring halfway through
2
Drain the bacon and set aside
Mix in the potatoes, half of the thyme, and some of the salt with the remaining fat from the refrigerator
3
Cover and cook in high heat for six minutes, stirring twice
4
Season the fish with salt, pepper, and the rest of the thyme
Mix the cooked onions with the mashed potatoes and reserved bacon
5
Place the seasoned fish on top
Cover and cook in high heat for eight to ten minutes
6
At the halfway mark, carefully flip the fish and stir the potato, onion, and bacon mixture
Serve with white rice.
