Fish Fillets with Tomato Sauce ("Homestyle Fish Fillets")

Name: Fish Fillets with Tomato Sauce
Ingredients: "Cooked or Fried Cod or Badejo Fillets"; "Sauce": "Tomato Sauce"; "For 4 people": "2 cups Tomato Sauce", "1/2 cup White Wine", "1 tablespoon Chopped Onion", "1/2 clove Garlic Minced", "1/2 cup Well-Chopped Leek", "1 cup Heavy Cream", "Potato Starch for Thickening"

1
"Cooked or Fried Cod or Badejo Fillets"
2
"Sauce": "Tomato Sauce"
3
"For 4 people": "2 cups Tomato Sauce", "1/2 cup White Wine", "1 tablespoon Chopped Onion", "1/2 clove Garlic Minced", "1/2 cup Well-Chopped Leek", "1 cup Heavy Cream", "Potato Starch for Thickening"

Ingredients

1
"Cooked or Fried Cod or Badejo Fillets"
2
"Sauce": "Tomato Sauce"
3
"For 4 people": "2 cups Tomato Sauce", "1/2 cup White Wine", "1 tablespoon Chopped Onion", "1/2 clove Garlic Minced", "1/2 cup Well-Chopped Leek", "1 cup Heavy Cream", "Potato Starch for Thickening"

Directions

1
Make a common tomato sauce or buy pre-made tomato sauce
2
Put the white wine in a pot with leek, onion, and garlic
3
Let it cook for about 5 minutes
4
Add the tomato sauce
5
Let it cook a bit longer
6
Add heavy cream
7
If the sauce is too thin, thicken it with potato starch dissolved in milk or water
8
If desired, add chunks of shrimp or mussels