Fish Cuscuz

Name: Fish Cuscuz
Yield: 12
Ingredients: "1/4 cup (chá) of olive oil"; "1/4 cup (chá) of garlic"; "1 onion, chopped"; "2 cloves of garlic, minced"; "1 tomato, diced"; "1 1/2 cups (chá) of crushed tomatoes"; "1 1/2 cups (chá) of water"; "1/2 cup (chá) of chopped green olives"; "1 can of tuna"; "2 cups (chá) of cornmeal"; "Salt, black pepper, and parsley to taste"

1
"1/4 cup (chá) of olive oil"
2
"1/4 cup (chá) of garlic"
3
"1 onion, chopped"
4
"2 cloves of garlic, minced"
5
"1 tomato, diced"
6
"1 1/2 cups (chá) of crushed tomatoes"
7
"1 1/2 cups (chá) of water"
8
"1/2 cup (chá) of chopped green olives"
9
"1 can of tuna"
10
"2 cups (chá) of cornmeal"
11
"Salt, black pepper, and parsley to taste"

Ingredients

1
"1/4 cup (chá) of olive oil"
2
"1/4 cup (chá) of garlic"
3
"1 onion, chopped"
4
"2 cloves of garlic, minced"
5
"1 tomato, diced"
6
"1 1/2 cups (chá) of crushed tomatoes"
7
"1 1/2 cups (chá) of water"
8
"1/2 cup (chá) of chopped green olives"
9
"1 can of tuna"
10
"2 cups (chá) of cornmeal"
11
"Salt, black pepper, and parsley to taste"

Directions

1
"1
2
In a pan, heat the olive oil and sauté the onion and garlic until golden brown."
3
"2
4
Add the water, tomato, crushed tomatoes, and green olives and cook for five minutes."
5
"3
6
Season the sauce with salt, black pepper, and parsley."
7
"4
8
Add the tuna and, gradually, the cornmeal, stirring delicately until a smooth mass forms."
9
"5
10
Pour the mass into an oil-coated mold with a central hole, let it cool, and then unmold."