Lamb Chops Grilled with Potato and Herb Oil

Name: Lamb Chops Grilled with Potato and Herb Oil
Yield: 4
Ingredients: 1 lamb chops (about 800g); 500 ml of olive oil; 2 chopped onions; 6 minced garlic cloves; 5 sprigs of rosemary; 8 large potatoes, cut into chunks; Salt and black pepper; 10 tablespoons of fresh parsley; 5 tablespoons of fresh thyme; 5 tablespoons of fresh oregano; Optional garnish: 4 whole garlic heads with tops removed, roasted along with the potatoes.

1
1 lamb chops (about 800g)
2
500 ml of olive oil
3
2 chopped onions
4
6 minced garlic cloves
5
5 sprigs of rosemary
6
8 large potatoes, cut into chunks
7
Salt and black pepper
8
10 tablespoons of fresh parsley
9
5 tablespoons of fresh thyme
10
5 tablespoons of fresh oregano
11
Optional garnish: 4 whole garlic heads with tops removed, roasted along with the potatoes.

Ingredients

1
1 lamb chops (about 800g)
2
500 ml of olive oil
3
2 chopped onions
4
6 minced garlic cloves
5
5 sprigs of rosemary
6
8 large potatoes, cut into chunks
7
Salt and black pepper
8
10 tablespoons of fresh parsley
9
5 tablespoons of fresh thyme
10
5 tablespoons of fresh oregano
11
Optional garnish: 4 whole garlic heads with tops removed, roasted along with the potatoes.

Directions

1
Preheat the oven to 140°C and grease a baking dish with 130 ml of olive oil
2
Add the chopped onion, minced garlic, and rosemary to the dish
3
Place the potatoes in the dish, season with salt and black pepper, and bake for about 45 minutes or until they are tender (1)
4
Heat 270 ml of olive oil to a temperature of around 60°C
5
Remove from heat, add the fresh herbs, and let it rest for half an hour
6
Trim the lamb, removing excess fat (2), and cut between the bones to make 8 chops (3)
7
Season with salt and black pepper
8
Use the remaining oil to grill the lamb chops in a skillet
9
If grilling on a barbecue, you won't need the oil (4)
10
Cook for about 2-3 minutes per side, or until the meat is cooked to your liking (5)
11
Serve with potatoes and drizzle with herb oil.