Stuffed Lizard with Bacon and Dried Tomato

Name: Stuffed Lizard with Bacon and Dried Tomato
Yield: 10
Ingredients: 3 1/2 cups of water; 4 tablespoons of oil; 1 tablespoon of salt; 1.3 kg of lizard; Stuffing; 1/4 cup of brandy; 4 tablespoons of chopped parsley; 2 tablespoons of oil; 250g of bacon slices; 250g of dried tomato, diced; 9 bread slices without crust; 4 eggs

1
3 1/2 cups of water
2
4 tablespoons of oil
3
1 tablespoon of salt
4
1.3 kg of lizard
5
Stuffing
6
1/4 cup of brandy
7
4 tablespoons of chopped parsley
8
2 tablespoons of oil
9
250g of bacon slices
10
250g of dried tomato, diced
11
9 bread slices without crust
12
4 eggs

Ingredients

1
3 1/2 cups of water
2
4 tablespoons of oil
3
1 tablespoon of salt
4
1.3 kg of lizard
5
Stuffing
6
1/4 cup of brandy
7
4 tablespoons of chopped parsley
8
2 tablespoons of oil
9
250g of bacon slices
10
250g of dried tomato, diced
11
9 bread slices without crust
12
4 eggs

Directions

1
Briefly heat the oil in a pan
2
Add the eggs and cook, stirring, for 8 minutes. Reserve
3
Using a rolling pin, finely chop the bread slices
4
Place them on a plate and drizzle with brandy
5
Assemble: Open the meat along its length without separating the parts
6
Open the sides from the inside out, also without separating
7
Season with salt
8
Distribute the bacon over the meat
9
Spread the beaten eggs on top and sprinkle with parsley
10
Cover with bread and dried tomato
11
Roll up like a roulade
12
Tie with twine and close the ends with toothpicks
13
Briefly heat the oil in a pan
14
Fry the lizard for 10 minutes or until golden brown on all sides
15
Add salt and water, cover the pan and cook for 1 hour or until the meat is tender
16
Transfer to a serving dish, remove the twine, and serve in slices with the juices from the pan.