Almond and Lime Skewers

Name: Almond and Lime Skewers
Yield: 6
Ingredients: 350g lean ground beef; 1 tablespoon cornstarch; 1 small onion; 1 clove garlic; 2 tablespoons chopped fresh parsley; 1 teaspoon spicy paprika; Salt to taste; 3 lime wedges, cut into thin slices; 6 wooden skewers

1
350g lean ground beef
2
1 tablespoon cornstarch
3
1 small onion
4
1 clove garlic
5
2 tablespoons chopped fresh parsley
6
1 teaspoon spicy paprika
7
Salt to taste
8
3 lime wedges, cut into thin slices
9
6 wooden skewers

Ingredients

1
350g lean ground beef
2
1 tablespoon cornstarch
3
1 small onion
4
1 clove garlic
5
2 tablespoons chopped fresh parsley
6
1 teaspoon spicy paprika
7
Salt to taste
8
3 lime wedges, cut into thin slices
9
6 wooden skewers

Directions

1
In a food processor (or blender), blend the ground beef, cornstarch, onion, garlic, parsley, paprika, and salt until well combined
2
Shape the almond patties with your hands into small ovals using the processed meat
3
Assemble the skewers by alternating the almond patties with the lime wedges
4
Place the skewers in a non-stick baking dish and bake in a preheated oven at medium temperature for 20 minutes or until golden brown
5
If desired, use an electric grill or outdoor grill to cook the skewers.

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