Food Guide
Braised Pork Chops with Fruits

Braised Pork Chops with Fruits

  • 1

    1.5 kg of pork chops

  • 2

    1 cup of white wine

  • 3

    Salt to taste

  • 4

    3 cloves of garlic, minced

  • 5

    2 sprigs of rosemary

  • 6

    Black pepper to taste

  • 7

    1 tablespoon of ground cinnamon

  • 8

    Juice of 2 limes

  • 9

    1 tablespoon of unsalted butter

  • 10

    1 diced onion

  • 11

    2 cups of red bell peppers, sliced

  • 12

    1 cup of pitted prunes, chopped

  • 13

    1/4 cup of green grapes, halved

  • 14

    1/4 cup of chopped fresh parsley

  • 15

    1/4 cup of cornstarch

  • 16

    Puree

  • 17

    1 red bell pepper, seeded and cubed

  • 18

    2 ripe pears, peeled and cubed

  • 19

    2 sprigs of rosemary

  • 20

    2 tablespoons of water

  • 21

    Salt to taste

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