4 slices (400 g) of lizard meat
Oil for frying
For the dough:
1 egg
2/3 cup of milk
1 1/3 cups of wheat flour
2 tablespoons of active dry yeast
Salt to taste
4 slices (400 g) of lizard meat
Oil for frying
For the dough:
1 egg
2/3 cup of milk
1 1/3 cups of wheat flour
2 tablespoons of active dry yeast
Salt to taste
Beat the egg well with the milk
Add the remaining ingredients and mix well
Coat each slice of meat in the dough and fry in hot oil not too hot
Serve accompanied by red wine sauce
Serves 4
