2 kg of clean, fat-free lizard or lagarto, 3 tablespoons of mustard, olive oil, salt, and black pepper to taste
2 kg of clean, fat-free lizard or lagarto, 3 tablespoons of mustard, olive oil, salt, and black pepper to taste
To prepare: rub the entire piece of meat with salt and black pepper
Then, apply the mustard all over the meat
Add enough olive oil to cover the bottom of the pan
Finally, cook it well, turning it frequently for about 40 minutes, or until it reaches your desired level of doneness
Serve 6-8 portions.
