Baked Sausage with Mashed Potatoes and Cheese

Name: Baked Sausage with Mashed Potatoes and Cheese
Yield: 6
Ingredients: 10 sausages; 2 tablespoons of olive oil; 1 finely chopped onion; 500g of peeled tomatoes; Salt and pepper to taste; 200g of shredded mozzarella cheese; Mashed Potatoes; 1 tablespoon of olive oil; 2 tablespoons of butter; 2 cloves of garlic, minced; 500g of cooked and mashed potatoes; 1/4 cup of milk; 3 tablespoons of grated cheddar cheese; Salsa, to taste

1
10 sausages
2
2 tablespoons of olive oil
3
1 finely chopped onion
4
500g of peeled tomatoes
5
Salt and pepper to taste
6
200g of shredded mozzarella cheese
7
Mashed Potatoes
8
1 tablespoon of olive oil
9
2 tablespoons of butter
10
2 cloves of garlic, minced
11
500g of cooked and mashed potatoes
12
1/4 cup of milk
13
3 tablespoons of grated cheddar cheese
14
Salsa, to taste

Ingredients

1
10 sausages
2
2 tablespoons of olive oil
3
1 finely chopped onion
4
500g of peeled tomatoes
5
Salt and pepper to taste
6
200g of shredded mozzarella cheese
7
Mashed Potatoes
8
1 tablespoon of olive oil
9
2 tablespoons of butter
10
2 cloves of garlic, minced
11
500g of cooked and mashed potatoes
12
1/4 cup of milk
13
3 tablespoons of grated cheddar cheese
14
Salsa, to taste

Directions

1
Preheat the sausages and slice them
2
In a pan, heat the olive oil, caramelize the onion, and cook the tomatoes
3
Season with salt and pepper. Reserve
4
Mashed Potatoes
5
In a pan, heat the olive oil, butter, and garlic
6
Add the mashed potatoes and milk, stir well, and remove from heat
7
In an oven-safe dish, layer a portion of mashed potatoes, sausage, and mozzarella cheese
8
Repeat layers, finishing with a layer of mashed potatoes
9
Sprinkle grated cheddar cheese and bake in a preheated oven until golden brown
10
Dust with salsa and serve immediately