Ground Beef Sandwich with Meatball (Sausage Toasted Pastry)

Name: Ground Beef Sandwich with Meatball
Ingredients: 500g ground beef; '3/4 teaspoon salt'; '1/8 teaspoon pepper'; 5 round meatballs for sandwich; 5 slices of spicy cheese; pickles

1
500g ground beef
2
'3/4 teaspoon salt'
3
'1/8 teaspoon pepper'
4
5 round meatballs for sandwich
5
5 slices of spicy cheese
6
pickles

Ingredients

1
500g ground beef
2
'3/4 teaspoon salt'
3
'1/8 teaspoon pepper'
4
5 round meatballs for sandwich
5
5 slices of spicy cheese
6
pickles

Directions

1
Mix the ground beef, salt, and pepper
2
Shape into 5 flat meatballs
3
Fry or grill them until they're brown
4
Cut the meatballs in half
5
Toast them and cover the bottom half with a slice of cheese
6
Melt the cheese on the grill
7
Top each meatball with a slice of cheese, some ground beef, salt, pepper, and pickles
8
Serve for 5 people
9
Variations: Add mustard to the burger and don't put cheese or pickles
10
Mix together shredded lettuce, 4 tablespoons of mayonnaise, and '1/2 teaspoon mustard'
11
Spread over the meatballs and serve with the burgers
12
Top the beef with a slice of grilled onion
13
Remove the pickles and add two tablespoons of toasted sunflower seeds or chopped nuts.