Wheat Germ Cake with Yeast

Name: Wheat Germ Cake with Yeast
Yield: 4
Ingredients: 4 large eggs, separated; 1/2 to 3/4 cup unsalted butter, softened; 1 1/2 cups whole wheat flour; 1 cup all-purpose flour; 2 teaspoons active dry yeast; 1 teaspoon instant chocolate powder; 1 pinch salt; 1 cup wheat germ; 1 cup milk

1
4 large eggs, separated
2
1/2 to 3/4 cup unsalted butter, softened
3
1 1/2 cups whole wheat flour
4
1 cup all-purpose flour
5
2 teaspoons active dry yeast
6
1 teaspoon instant chocolate powder
7
1 pinch salt
8
1 cup wheat germ
9
1 cup milk

Ingredients

1
4 large eggs, separated
2
1/2 to 3/4 cup unsalted butter, softened
3
1 1/2 cups whole wheat flour
4
1 cup all-purpose flour
5
2 teaspoons active dry yeast
6
1 teaspoon instant chocolate powder
7
1 pinch salt
8
1 cup wheat germ
9
1 cup milk

Directions

1
Beat the egg whites until stiff, then fold in the yolks and whisk well
2
Add the butter and whisk a bit more
3
Sift the dry ingredients, excluding the wheat germ
4
Add the beaten eggs, alternating with the wheat germ and milk, and whisk very well
5
Mix everything together thoroughly
6
Bake in a 9-inch (25 cm) round cake pan at moderate heat (350°F/180°C), preheated oven, until golden brown
7
Serves 4 to 6 people.