2 tablespoons of olive oil
1 medium onion, finely chopped
400g ground beef
2 packets of beef broth powder
5 cups (16 oz) of crushed tomatoes (1 kg)
200ml water
1 tablespoon of salt
1 package of pizza dough
3 medium tomatoes, cut into slices
1 tablespoon of oregano
2 packets of seasoning powder
200g shredded mozzarella
2 tablespoons of olive oil
1 medium onion, finely chopped
400g ground beef
2 packets of beef broth powder
5 cups (16 oz) of crushed tomatoes (1 kg)
200ml water
1 tablespoon of salt
1 package of pizza dough
3 medium tomatoes, cut into slices
1 tablespoon of oregano
2 packets of seasoning powder
200g shredded mozzarella
In a large skillet, heat the olive oil over high heat
Add the onion and cook for 2 minutes
Add the ground beef gradually and fry for 10 minutes or until the liquid evaporates
Season with beef broth, add the crushed tomatoes, water, salt, and let it simmer for 3 minutes
Remove from heat
In a medium-sized refrigerator, make layers of sauce, dough, sauce, tomato, oregano, seasoning, and mozzarella, repeating until you finish with mozzarella
Let it rest for 30 minutes
Place in a moderate oven (180°C) preheated for 15 minutes or until the mozzarella melts
Remove from oven and serve immediately.
