2 eggs
Salt
A small amount of mineral water
2 tablespoons (of soup) wheat flour
3 slices of mortadela
1 serving plate of lettuce
Lemon juice
2 eggs
Salt
A small amount of mineral water
2 tablespoons (of soup) wheat flour
3 slices of mortadela
1 serving plate of lettuce
Lemon juice
Prepare an omelette with the eggs, salt, mineral water, and flour
Add sliced mortadela cut into small squares or strips
Fry the omelette to your liking in a non-stick skillet
Serve with seasoned salad (no oil).