Rice with Shrimp and Vinegar Sauce

Name: Rice with Shrimp and Vinegar Sauce
Yield: 8
Ingredients: 500g of white rice; "For the shrimp:" 10 bunches of vinegar; 500g of dried shrimp (peeled); 250g of sesame seeds; 1 chopped onion; 1 chopped tomato; 1 chopped bell pepper; 4 stalks of parsley; 4 green onions; 4 garlic cloves pounded with salt; 4 tablespoons of olive oil or vegetable oil

1
500g of white rice
2
"For the shrimp:" 10 bunches of vinegar
3
500g of dried shrimp (peeled)
4
250g of sesame seeds
5
1 chopped onion
6
1 chopped tomato
7
1 chopped bell pepper
8
4 stalks of parsley
9
4 green onions
10
4 garlic cloves pounded with salt
11
4 tablespoons of olive oil or vegetable oil

Ingredients

1
500g of white rice
2
"For the shrimp:" 10 bunches of vinegar
3
500g of dried shrimp (peeled)
4
250g of sesame seeds
5
1 chopped onion
6
1 chopped tomato
7
1 chopped bell pepper
8
4 stalks of parsley
9
4 green onions
10
4 garlic cloves pounded with salt
11
4 tablespoons of olive oil or vegetable oil

Directions

1
Remove the vinegar leaves and place them in a pot with water to cook
2
Crush the sesame seeds in a mortar or blender
3
Set aside
4
Wash the shrimp several times, season with onion, tomato, bell pepper, parsley, and garlic pounded with salt
5
Then sauté well in olive oil
6
Set aside
7
When the vinegar is cooked, strain it and blend it with the water it was cooked in using a blender
8
Make the white rice with this broth
9
When the rice starts to dry out, add the shrimp with sesame seeds and mix into the rice
10
Serve well mixed