1 finely chopped onion
1 minced garlic
2 tablespoons of olive oil
3 cups of red cabbage
2 cups of rice
250 grams of well-chopped chorizo sausage
Salt and black pepper to taste
4 1/2 cups (2 1/4 cups) of water
1 finely chopped onion
1 minced garlic
2 tablespoons of olive oil
3 cups of red cabbage
2 cups of rice
250 grams of well-chopped chorizo sausage
Salt and black pepper to taste
4 1/2 cups (2 1/4 cups) of water
1 Place a large bowl with the onion, garlic, and olive oil in the refrigerator
Microwave for two to three minutes at high power until the onion is transparent
2 Finely chop the red cabbage and add it to the rice
Add the sausage, salt, and pepper, and stir well
3 Place the water in another bowl and microwave for three minutes at high power
Pour the hot water over the rice and return it to the refrigerator
Microwave on high power until the rice is cooked (20 minutes)
Leave it in the oven for five more minutes and serve.
