Mignon Filet with Broccolis in Oyster Sauce

Name: Mignon Filet with Broccolis in Oyster Sauce
Total time: 30 min
Yield: 4
Ingredients: 350 g of filet mignon; 120 g of broccolis; 12 shiitake mushrooms; 1 bunch of celery; 3 cloves of garlic; 2 finger peppers without seeds; 4 tablespoons of soy oil; 4 tablespoons of soy sauce; 4 tablespoons of oyster sauce; 4 tablespoons of chicken broth; 12 tablespoons of chicken stock

1
350 g of filet mignon
2
120 g of broccolis
3
12 shiitake mushrooms
4
1 bunch of celery
5
3 cloves of garlic
6
2 finger peppers without seeds
7
4 tablespoons of soy oil
8
4 tablespoons of soy sauce
9
4 tablespoons of oyster sauce
10
4 tablespoons of chicken broth
11
12 tablespoons of chicken stock

Ingredients

1
350 g of filet mignon
2
120 g of broccolis
3
12 shiitake mushrooms
4
1 bunch of celery
5
3 cloves of garlic
6
2 finger peppers without seeds
7
4 tablespoons of soy oil
8
4 tablespoons of soy sauce
9
4 tablespoons of oyster sauce
10
4 tablespoons of chicken broth
11
12 tablespoons of chicken stock

Directions

1
Clean and slice the filet mignon into small escalopes. Reserve
2
Wash and cut the broccolis into 4-centimeter pieces, discarding larger stems
3
Slice the mushrooms into strips (1) and reserve
4
Place the broccolis in a steam cooker and cook for 5 minutes (2). Reserve
5
Chop the celery, garlic, and pepper (3)
6
Mash with mortar at forming a paste. Reserve
7
In a wok pan, heat the oil, add the pepper paste and stir-fry for a few seconds
8
Add the filet mignon, stir-fry for 2-3 minutes
9
Add the broccolis (4), mushrooms (5), soy sauce, oyster sauce, chicken broth, and chicken stock and cook for 2-3 minutes
10
Distribute into four plates and serve immediately.