400 g of beetroot
1 cup of milk
1/2 medium onion
4 eggs
1/2 cup of olive oil
2 cups of wheat flour
1/2 teaspoon of salt or to taste
1 teaspoon of baking powder
butter for greasing
400 g of beetroot
1 cup of milk
1/2 medium onion
4 eggs
1/2 cup of olive oil
2 cups of wheat flour
1/2 teaspoon of salt or to taste
1 teaspoon of baking powder
butter for greasing
Cook the beetroot, cut into pieces and blend in a blender with the remaining ingredients
Place in greased molds 7 cm in diameter and 3 cm high
Bake in a preheated moderate oven (180°C) for about 35 minutes or until inserting a toothpick comes out clean
Result: 17 fritters.
