300 g of dark chocolate
3 cups of all-purpose flour
1 1/2 cups of cornstarch
2 tablespoons of cream tartar (available at supermarkets)
1 tablespoon of baking soda
1/2 teaspoon of salt
2 eggs, lightly beaten
1 cup of vegetable oil
300 g of dark chocolate
3 cups of all-purpose flour
1 1/2 cups of cornstarch
2 tablespoons of cream tartar (available at supermarkets)
1 tablespoon of baking soda
1/2 teaspoon of salt
2 eggs, lightly beaten
1 cup of vegetable oil
Sift together the flour, cornstarch, cream tartar, baking soda, and salt
Place in a bowl and make a hole in the center
Add the vegetable oil and lightly beaten eggs
Mix with your fingers until a homogeneous mass forms and divide into several parts
Form small cords with your hands and place the strips, spaced 5 cm apart, on an oiled and floured baking sheet, and bake at preheated oven until golden brown
They will be flat
Carefully unmold when warm
Melt the chocolate in a water bath, temper it to reach the perfect point, and bathe the little cookies
Leave to dry in the refrigerator on parchment paper.
