Mango Pudding with Granola

Cook the sliced mangos in a covered pan over low heat until they're tender

Let them cool and then puree them in a blender. Reserve

Meanwhile, dissolve the cornstarch in milk in a saucepan over low heat, stirring constantly, until it thickens and forms a creamy consistency

Remove from heat, add white chocolate and stir to combine

Assemble individual servings by alternating layers of creamy mixture, mango puree, and granola until all ingredients are used up

Refrigerate

Decorate with sliced mango.