Gomes' Stew

Name: Gomes' Stew
Yield: 10
Ingredients: 1 kg of beans; 4 cloves of garlic, minced; 1 small onion, finely chopped; 1 tablet of bacon broth; 1 tablet of bean broth; 2 sprigs of rosemary; 1 tablespoon of ground thyme; 1 1/2 cup of tapioca flour; Salted and dried beef, in sufficient quantity to accompany the dishes

1
1 kg of beans
2
4 cloves of garlic, minced
3
1 small onion, finely chopped
4
1 tablet of bacon broth
5
1 tablet of bean broth
6
2 sprigs of rosemary
7
1 tablespoon of ground thyme
8
1 1/2 cup of tapioca flour
9
Salted and dried beef, in sufficient quantity to accompany the dishes

Ingredients

1
1 kg of beans
2
4 cloves of garlic, minced
3
1 small onion, finely chopped
4
1 tablet of bacon broth
5
1 tablet of bean broth
6
2 sprigs of rosemary
7
1 tablespoon of ground thyme
8
1 1/2 cup of tapioca flour
9
Salted and dried beef, in sufficient quantity to accompany the dishes

Directions

1
Place the beans, tablets of broth, rosemary, and thyme in a pot
2
Cover with water, cook, and reserve
3
In a large pot, make a roux with garlic and onion
4
Add the cooked beans, broth, flour, and mix well
5
To add more flavor, cut the salted beef into cubes, fry, and serve over the stew
6
Another charm when serving can be fried onion rings placed around the plate.