Lamb Cassoulet

Name: Lamb Cassoulet
Ingredients: 1/2 pound of white beans; 1.2 pounds of lamb; 4 cloves of garlic; 250g of bacon; Salt; Black pepper; 1 cup of chopped fresh parsley; 3 medium onions; 1 cup of dry white wine; 3 to 4 carrots; 6 tomatoes without peel; 1 can of tomato extract; Fresh or frozen peas

1
1/2 pound of white beans
2
1.2 pounds of lamb
3
4 cloves of garlic
4
250g of bacon
5
Salt
6
Black pepper
7
1 cup of chopped fresh parsley
8
3 medium onions
9
1 cup of dry white wine
10
3 to 4 carrots
11
6 tomatoes without peel
12
1 can of tomato extract
13
Fresh or frozen peas

Ingredients

1
1/2 pound of white beans
2
1.2 pounds of lamb
3
4 cloves of garlic
4
250g of bacon
5
Salt
6
Black pepper
7
1 cup of chopped fresh parsley
8
3 medium onions
9
1 cup of dry white wine
10
3 to 4 carrots
11
6 tomatoes without peel
12
1 can of tomato extract
13
Fresh or frozen peas

Directions

1
Soak the beans overnight, then cook them
2
Cook the lamb (previously seasoned with 1 onion, parsley, salt, white wine, and garlic) with bacon cut into cubes and onions
3
When golden brown, add tomatoes, tomato extract, when the lamb is tender, add sliced carrots and peas
4
Combine the cooked beans with the lamb and sauce
5
Simmer for approximately 15 minutes
6
The dish goes well with white rice
7
It can be prepared overnight and also frozen.