Mini Beef Roll with Fruits

In a bowl, mix together the orange juice, vegetable broth dissolved, prepared seasoning blend, salt, and pepper. Reserve

Set aside

In a baking dish, place the beef mignon and make a cut along its length to fill it

Season with the reserved sauce and let it sit for at least an hour

Next, fill the meat with crispy bacon slices, mango, pineapple, papaya, and chopped fruits

Close the two halves of the meat with skewers and strong twine

In a skillet, add oil and the leftover bacon fat

Place the meat and brown it on all sides

Then, cook it in low heat for about 30 minutes, adding a little hot water as needed to prevent burning and form a sauce

Turn off the heat and let it cool

On a smooth surface, mix together the flour, butter, and warm water until a dough forms

Roll out the dough to a thin layer

Let it rest for an hour

After resting, open the dough with a rolling pin

Brush the top of the beef with unsalted butter and wrap it in the dough

Brush egg yolk on the pastry and place it in a baking dish lined with aluminum foil

Bake at 180°C for 10 to 15 minutes.