4 cups (about 2 quarts) of cooked rice
One small can of palmito (palm heart), cut into cubes
150g of prosciutto, cut into cubes
150g of mozzarella, cut into cubes
One 12-oz can of heavy cream
Parmesan cheese, grated to taste
4 cups (about 2 quarts) of cooked rice
One small can of palmito (palm heart), cut into cubes
150g of prosciutto, cut into cubes
150g of mozzarella, cut into cubes
One 12-oz can of heavy cream
Parmesan cheese, grated to taste
In a bowl, mix the rice, palm heart, prosciutto, mozzarella, and heavy cream
Season to taste and place in a greased refrigerator dish
Dust with Parmesan cheese and bake at 400°F (200°C) until golden.
